Welcome to Liv’ing Vegan
Welcome to my new blog, where I will be sharing my thoughts, my favourite recipies, and my best tips and tricks for living an easy vegan lifestyle. Read on and enjoy – Liv
ABOUT THE BLOG
Entering my fourth year as a vegan, and it feels like the perfect time to share my journey. I am by no means a chef, just an everyday girl that enjoys cooking, but that’s what’s great about the recipes I share; if I can muster them up to create deliciously tasting food, you can too! My recipes are simple, easy to make, and won’t require all those ingredients you’ve either never heard of or can’t find in your local supermarket.
I have noticed that recently my cooking seems to be getting more and more repetetive, I’m lacking the creativity and excitement of trying new foods that I enjoyed when I first made the transition to a vegan diet. I’ve started this blog as a way of motivating myself to become more creative in the kitchen again, and hopefully I can inspire you along the way. – Liv
Mushroom and Green Pea Risotto
We are back! First of all, Happy New Year! Secondly, apologies for my lack of recipes for the last few months. Covid lockdown took a couple of interesting turns for me, from being made redundant, to finally adopting a rescue dog, to starting a new job, but after the little ‘paws’ we’re back, and I’m…
Spaghetti alla Crema
I posted a picture of this creamy mushroom pasta on my Instagram page a few weeks ago and never actually got around to writing up the recipe. I really have no excuse now that the whole country is in lockdown due to coronavirus, I can’t go to work, and I don’t have a lot else…
Orange Tofu (Vegan Orange Chicken)
Going vegan doesn’t have to mean giving up eating your favourite foods, sometimes it just means having to find a vegan alternative. When people ask if there’s anything I miss since going vegan I usually say no, but thinking about it until now orange chicken from Panda Express might just have been an exception. I…
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